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Low Fat Blueberry Ginger Smoothie - Recipe and Nutrition Facts
64

Low Fat Blueberry Ginger Smoothie Recipe

Low Fat Blueberry Ginger Smoothie has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Low Fat Blueberry Ginger Smoothie has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat3%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.09 mg5.7%
Riboflavin0.26 mg15.5%
Niacin0.44 mg2.2%
Vitamin B60.08 mg4%
Folate6 mcg1.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.23 mg1.3%
Magnesium15.2 mg3.8%
Phosphorus143 mg14.3%
Potassium56.9 mg1.6%
Sodium41.7 mg1.7%
Zinc0.11 mg0.7%
Copper0.04 mg1.8%
Manganese0.13 mg6.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber2.2 g8.8%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 41.7 mg 1.7%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 2.2 g8.8%

Sugars 27.8 g

Protein 10.4 g 20.8%

Vitamin A 0.7% Vitamin C 3.5%

Calcium 14.1% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1864933 Embed Table:

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