Low Fat Blueberry Ginger Smoothie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Low Fat Blueberry Ginger Smoothie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 41.7 mg | 1.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 41.7 mg 1.7%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.2 g8.8%
Sugars 27.8 g
Protein 10.4 g 20.8%
Vitamin A 0.7% Vitamin C 3.5%
Calcium 14.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 8.6 g | Carbs 20.8 g | Fat 1 g
Per Serving | Calories 108
Protein 2.8 g | Carbs 22.2 g | Fat 0.3 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 16.8 g | Fat 0 g
Per Serving | Calories 201
Protein 12.2 g | Carbs 27.9 g | Fat 4.9 g
Per Serving | Calories 134
Protein 3.7 g | Carbs 23.3 g | Fat 0.3 g
Per Serving | Calories 156
Protein 5.2 g | Carbs 32.7 g | Fat 1.4 g
Per Serving | Calories 321
Protein 20.4 g | Carbs 61.3 g | Fat 1 g