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Fruit & Yogurt Pudding Shake - Recipe and Nutrition Facts
73

Fruit & Yogurt Pudding Shake Recipe

Fruit & Yogurt Pudding Shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fruit & Yogurt Pudding Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat3%
 Calories from Carbs73%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C12.7 mg21.2%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.13 mg8.5%
Riboflavin0.39 mg23%
Niacin0.44 mg2.2%
Vitamin B60.17 mg8.5%
Folate18 mcg4.5%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium734 mg73.4%
Iron1.4 mg7.8%
Magnesium42.8 mg10.7%
Phosphorus467 mg46.7%
Potassium850.1 mg24.3%
Sodium595 mg24.8%
Zinc1.1 mg7.2%
Copper0.11 mg5.7%
Manganese0.11 mg5.3%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber6.9 g27.6%
Sugars33.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 595 mg 24.8%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 6.9 g27.6%

Sugars 33.7 g

Protein 20.4 g 40.8%

Vitamin A 2.2% Vitamin C 21.2%

Calcium 73.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=24605 Embed Table:

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