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Fruit & Yogurt Medley - Recipe and Nutrition Facts
78

Fruit & Yogurt Medley Recipe

Fruit & Yogurt Medley has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fruit & Yogurt Medley has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat3%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1045 IU20.9%
Vitamin C3.5 mg5.9%
Vitamin D40 IU10%
Vitamin E1.2 mg3.9%
Thiamin0.03 mg2%
Riboflavin0.13 mg7.4%
Niacin0.74 mg3.7%
Vitamin B60.08 mg4.1%
Folate14.4 mcg3.6%
Vitamin B120.6 mcg10%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.56 mg3.1%
Magnesium8.8 mg2.2%
Phosphorus163 mg16.3%
Potassium279 mg8%
Sodium58.1 mg2.4%
Zinc0.45 mg3%
Copper0.09 mg4.3%
Manganese0.06 mg3.1%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.6 g6.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 58.1 mg 2.4%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.6 g6.4%

Sugars 8.8 g

Protein 16.1 g 32.2%

Vitamin A 20.9% Vitamin C 5.9%

Calcium 12.6% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=409476 Embed Table:

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