Fruit & Yogurt Medley has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fruit & Yogurt Medley has been given a composite ranking of 78, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 3% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 279 mg | 8% | ||
Sodium | 58.1 mg | 2.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 58.1 mg 2.4%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.6 g6.4%
Sugars 8.8 g
Protein 16.1 g 32.2%
Vitamin A 20.9% Vitamin C 5.9%
Calcium 12.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 13 g | Carbs 24.2 g | Fat 2.8 g
Per Serving | Calories 321
Protein 20.4 g | Carbs 61.3 g | Fat 1 g
Per Serving | Calories 103
Protein 2 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 105
Protein 4.9 g | Carbs 20.9 g | Fat 0.2 g
Per Serving | Calories 353
Protein 6.7 g | Carbs 39.7 g | Fat 24 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 15.4 g | Fat 7.9 g
Per Serving | Calories 237
Protein 17.3 g | Carbs 39 g | Fat 2.3 g
Per Serving | Calories 19
Protein 0 g | Carbs 5 g | Fat 0 g