Orange Glazed Salmon has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Orange Glazed Salmon, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 21% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 41.2 mg | 68.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 10.9 mg | 54.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 751.8 mg | 21.5% | ||
Sodium | 140.7 mg | 5.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 71.1 mcg | 101.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 140.7 mg 5.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 32.7 g 65.4%
Vitamin A 5.4% Vitamin C 68.7%
Calcium 3.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 5 g | Carbs 67 g | Fat 9 g
Per Serving | Calories 90
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 248
Protein 14.7 g | Carbs 15.3 g | Fat 14.6 g
Per Serving | Calories 244
Protein 38.1 g | Carbs 11.8 g | Fat 5 g
Per Serving | Calories 173
Protein 23.6 g | Carbs 4.9 g | Fat 6.3 g
Per Serving | Calories 431
Protein 29.9 g | Carbs 52.7 g | Fat 13.2 g
Per Serving | Calories 149
Protein 15.5 g | Carbs 11 g | Fat 4.1 g
Per Serving | Calories 325
Protein 40.1 g | Carbs 24 g | Fat 6.8 g