Orange Chicken with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Orange Chicken with Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 22% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 89.5 mg | 149.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 564.8 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars 2.8 g
Protein 22.2 g 44.4%
Vitamin A 26.1% Vitamin C 149.1%
Calcium 6.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 27.7 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 383
Protein 62.5 g | Carbs 5.2 g | Fat 12 g
Per Serving | Calories 83
Protein 0.3 g | Carbs 21.2 g | Fat 0 g
Per Serving | Calories 412
Protein 34 g | Carbs 52.2 g | Fat 6.5 g
Per Serving | Calories 235
Protein 19.6 g | Carbs 6.7 g | Fat 14.1 g
Per Serving | Calories 407
Protein 13.6 g | Carbs 61.4 g | Fat 15.8 g
Per Serving | Calories 194
Protein 7.1 g | Carbs 26.9 g | Fat 6.6 g
Per Serving | Calories 401
Protein 42 g | Carbs 37.3 g | Fat 9.2 g