Creamy Corn & Macaroni Dish has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Corn & Macaroni Dish has been given a composite ranking of 50, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 312.2 mg | 8.9% | ||
Sodium | 457.8 mg | 19.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 457.8 mg 19.1%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.7 g6.8%
Sugars 2.7 g
Protein 7.1 g 14.2%
Vitamin A 3.9% Vitamin C 3.6%
Calcium 11.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 150
Protein 4 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 96
Protein 4.9 g | Carbs 19.3 g | Fat 1.3 g
Per Serving | Calories 268
Protein 6.4 g | Carbs 37.4 g | Fat 12.7 g
Per Serving | Calories 233
Protein 22.2 g | Carbs 24.9 g | Fat 6 g
Per Serving | Calories 235
Protein 19.6 g | Carbs 6.7 g | Fat 14.1 g
Per Serving | Calories 401
Protein 42 g | Carbs 37.3 g | Fat 9.2 g
Per Serving | Calories 225
Protein 23.6 g | Carbs 13.2 g | Fat 9.1 g