Orange Beef and Broccoli 2 has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Beef and Broccoli 2 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 26% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 570 mg 23.8%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.5 g10%
Sugars
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium 6.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 29 g | Carbs 54 g | Fat 18 g
Per Serving | Calories 111
Protein 7 g | Carbs 12.6 g | Fat 4 g
Per Serving | Calories 456
Protein 27.2 g | Carbs 50.2 g | Fat 15.5 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 32 g | Fat 9.6 g
Per Serving | Calories 238
Protein 17.6 g | Carbs 24.6 g | Fat 7.8 g
Per Serving | Calories 245
Protein 26.5 g | Carbs 14.8 g | Fat 7.4 g
Per Serving | Calories 190
Protein 25.3 g | Carbs 2 g | Fat 8.3 g