Open-Faced Tuna Nicoise Sandwich has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open-Faced Tuna Nicoise Sandwich has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1120 mg 46.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 80%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13 g | Carbs 4 g | Fat 14 g
Per 100g | Calories 69
Protein 6.9 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 900
Protein 16 g | Carbs 28 g | Fat 82 g
Per Serving | Calories 400
Protein 34 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 430
Protein 40 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 330
Protein 12 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 120
Protein 7 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 610
Protein 32 g | Carbs 70 g | Fat 23 g