Grilled Cheese with Tomato, Peppers and Basil has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grilled Cheese with Tomato, Peppers and Basil, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1570 mg 65.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 6%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 10.6 g | Carbs 24.7 g | Fat 8.8 g
Per 100g | Calories 197
Protein 7.5 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 510
Protein 27 g | Carbs 31 g | Fat 31 g
Per Serving | Calories 177
Protein 8.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 620
Protein 27 g | Carbs 61 g | Fat 31 g
Per Serving | Calories 520
Protein 35 g | Carbs 3 g | Fat 39 g
Per Serving | Calories 430
Protein 40 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 130
Protein 2 g | Carbs 8 g | Fat 12 g