Janet's Chicken Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Janet's Chicken Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 1730 mg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1730 mg 72.1%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 27 g 54%
Vitamin A 160% Vitamin C 20%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 270
Protein 14 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 330
Protein 22 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 270
Protein 21 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 520
Protein 35 g | Carbs 3 g | Fat 39 g
Per Serving | Calories 220
Protein 12 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 330
Protein 12 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 430
Protein 40 g | Carbs 7 g | Fat 25 g