Alexia - Four Cheese w/ Roasted Tomatoes & Basil Tuscan Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Alexia - Four Cheese w/ Roasted Tomatoes & Basil Tuscan Panini , and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 734.9 IU | 14.7% | Top 30% | High |
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Thiamin | 0.09 mg | 5.9% | Bottom 10% | Very Low |
Riboflavin | 0.1 mg | 5.9% | Bottom 30% | Low |
Folic Acid | 23.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235.2 mg | 23.5% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Potassium | 264.6 mg | 7.6% | Top 10% | Very High |
Sodium | 529.1 mg | 22% | Mid 40% | Average |
Zinc | 0.88 mg | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 900 mg 37.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 4%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 7.5 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 247
Protein 21.2 g | Carbs 7.1 g | Fat 14.1 g
Per Serving | Calories 330
Protein 12 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 510
Protein 27 g | Carbs 31 g | Fat 31 g
Per 100g | Calories 185
Protein 2.5 g | Carbs 29.6 g | Fat 7.4 g
Per 100g | Calories 221
Protein 3.8 g | Carbs 26.9 g | Fat 11.5 g
Per 100g | Calories 235
Protein 13.5 g | Carbs 21.8 g | Fat 10.6 g
Per 100g | Calories 218
Protein 12.9 g | Carbs 25.3 g | Fat 7.1 g