Tuna Nicoise Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tuna Nicoise Sandwiches, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 81% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 2050 mg | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 740
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 375 mg 125%
Sodium 2050 mg 85.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 16 g 32%
Vitamin A 50% Vitamin C 10%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 190
Protein 13 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 400
Protein 34 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 70
Protein 3 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 280
Protein 17 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 530
Protein 36 g | Carbs 5 g | Fat 39 g
Per Serving | Calories 230
Protein 25 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 430
Protein 19 g | Carbs 24 g | Fat 29 g