Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
if( 9 != 0.0 ){?>The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "high" == "high" or "low" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto Recipe has been given a composite ranking of 24, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 400 mg 16.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g 34%
Vitamin A 10% Vitamin C
Calcium 35% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 29.9 g | Carbs 26.6 g | Fat 18.7 g
Per Serving | Calories 88
Protein 6.5 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 530
Protein 36 g | Carbs 5 g | Fat 39 g
Per Serving | Calories 610
Protein 65 g | Carbs 10 g | Fat 33 g
Per Serving | Calories 900
Protein 16 g | Carbs 28 g | Fat 82 g
Per Serving | Calories 230
Protein 25 g | Carbs 9 g | Fat 9 g