ONION CHUTTNEY Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing ONION CHUTTNEY Recipe has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 182.3 mg | 5.2% | Mid 40% | Average |
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.14 g | 0.21% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 1
% Daily Value *
Total Fat 0.11 g 0.17%
Saturated Fat 0.03 g 0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 0.88 g 1.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.2 g | Fat 0.23 g
Per Serving | Calories 145
Protein 4.7 g | Carbs 30.1 g | Fat 2.4 g
Per Serving | Calories 128
Protein 3 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 176
Protein 1 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 8.9 g | Fat 1.6 g
Per Serving | Calories 100
Protein 2 g | Carbs 17.2 g | Fat 2.9 g
Per Serving | Calories 141
Protein 0.53 g | Carbs 2.8 g | Fat 14.6 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 3.5 g | Fat 8.2 g