Onion Bahjis Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Onion Bahjis Recipe has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 152.8 mg | 4.4% | Mid 40% | Average |
Sodium | 225.7 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.23 g | 0.35% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.28% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 3
% Daily Value *
Total Fat 0.33 g 0.51%
Saturated Fat 0.08 g 0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 325 mg 13.5%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 1.6 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.7 g | Carbs 30.1 g | Fat 2.4 g
Per 100g | Calories 97
Protein 1 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 7.8 g | Fat 0.14 g
Per Serving | Calories 128
Protein 3 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 19.7 g | Fat 0.37 g
Per Serving | Calories 143
Protein 11.5 g | Carbs 3.2 g | Fat 9.2 g
Per Serving | Calories 636
Protein 0.91 g | Carbs 5 g | Fat 68.4 g
Per Serving | Calories 77
Protein 0.35 g | Carbs 20 g | Fat 0.14 g