One Pot Pasta Pronto w Cannellini Beans-1 1/2 cup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Pot Pasta Pronto w Cannellini Beans-1 1/2 cup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 546.6 mg | 15.6% | ||
Sodium | 821.2 mg | 34.2% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 821.2 mg 34.2%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 5.6 g22.4%
Sugars 5.5 g
Protein 8 g 16%
Vitamin A 8% Vitamin C 15%
Calcium 4.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 5.2 g | Carbs 35 g | Fat 1.2 g
Per Serving | Calories 121
Protein 10.8 g | Carbs 6.3 g | Fat 5.6 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 54.8 g | Fat 2 g
Per Serving | Calories 243
Protein 12.5 g | Carbs 39.8 g | Fat 4.7 g
Per Serving | Calories 298
Protein 32.6 g | Carbs 19.2 g | Fat 9.1 g
Per Serving | Calories 328
Protein 36.6 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 301
Protein 22 g | Carbs 32.3 g | Fat 9.5 g
Per Serving | Calories 496
Protein 59.1 g | Carbs 17.5 g | Fat 21.6 g