Savoury pasta slices has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savoury pasta slices has been given a composite ranking of 16, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 379.2 mg | 15.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 379.2 mg 15.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 10.8 g 21.6%
Vitamin A 3.7% Vitamin C 2.1%
Calcium 8.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 37.1 g | Carbs 44 g | Fat 10.3 g
Per Serving | Calories 224
Protein 10.4 g | Carbs 36.4 g | Fat 3.1 g
Per Serving | Calories 213
Protein 5.2 g | Carbs 35 g | Fat 1.2 g
Per Serving | Calories 162
Protein 8 g | Carbs 32.7 g | Fat 0.7 g
Per Serving | Calories 184
Protein 17.2 g | Carbs 23.1 g | Fat 2.3 g
Per Serving | Calories 66
Protein 7.5 g | Carbs 2.4 g | Fat 3.6 g
Per Serving | Calories 168
Protein 15.8 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 287
Protein 18.8 g | Carbs 14.1 g | Fat 17.3 g