One-Pan Spaghetti with Clam Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One-Pan Spaghetti with Clam Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.72 mg | 48% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 10.4 mg | 52.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 9.1 mg | 50.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 482.1 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.3 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C 0.2%
Calcium 7.5% Iron 50.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 17 g | Carbs 57 g | Fat 1.5 g
Per 100g | Calories 155
Protein 7.1 g | Carbs 24.4 g | Fat 3.2 g
Per Serving | Calories 347
Protein 18.2 g | Carbs 47.7 g | Fat 8.8 g
Per Serving | Calories 360
Protein 16 g | Carbs 68 g | Fat 2.5 g
Per Serving | Calories 131
Protein 22 g | Carbs 0 g | Fat 4.3 g
Per Serving | Calories 494
Protein 35.2 g | Carbs 59.8 g | Fat 11.6 g
Per Serving | Calories 381
Protein 17.2 g | Carbs 51.6 g | Fat 12.9 g
Per Serving | Calories 224
Protein 20.3 g | Carbs 23.4 g | Fat 5.9 g