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Fettuccine with Lemon-Walnut Scallops & Asparagus - Recipe and Nutrition Facts
81

Fettuccine with Lemon-Walnut Scallops & Asparagus Recipe

Fettuccine with Lemon-Walnut Scallops & Asparagus has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Folate.

The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fettuccine with Lemon-Walnut Scallops & Asparagus, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat22%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C22.1 mg36.9%
Vitamin D0 IU
Vitamin E3.7 mg12.3%
Thiamin0.18 mg11.9%
Riboflavin0.22 mg13%
Niacin2.7 mg13.3%
Vitamin B60.33 mg16.3%
Folate164.8 mcg41.2%
Vitamin B121.7 mcg28.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.3 mg7.4%
Magnesium85.2 mg21.3%
Phosphorus313 mg31.3%
Potassium690.3 mg19.7%
Sodium202.9 mg8.5%
Zinc1.6 mg10.7%
Copper0.27 mg13.3%
Manganese0.4 mg20.1%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.8 g19.9%
Dietary Fiber11.4 g45.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.2 g70.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat1 g5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 202.9 mg 8.5%

Total Carbohydrates 59.8 g 19.9%

Dietary Fiber 11.4 g45.6%

Sugars 0 g

Protein 35.2 g 70.4%

Vitamin A 14.4% Vitamin C 36.9%

Calcium 5.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558516 Embed Table:

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