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Spaghetti with clam sauce - Recipe and Nutrition Facts
86

Spaghetti with clam sauce Recipe

Spaghetti with clam sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti with clam sauce has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11610 IU232.2%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4.3%
Riboflavin0.04 mg2.6%
Niacin1.1 mg5.3%
Vitamin B60.11 mg5.7%
Folate174.8 mcg43.7%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron1.2 mg6.4%
Magnesium30.8 mg7.7%
Phosphorus97 mg9.7%
Potassium398.5 mg11.4%
Sodium51.9 mg2.2%
Zinc0.78 mg5.2%
Copper0.17 mg8.3%
Manganese0.5 mg24.9%
Selenium36.5 mcg52.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.2 g6%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 51.9 mg 2.2%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 18.2 g 36.4%

Vitamin A 232.2% Vitamin C 3.8%

Calcium 39.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763693 Embed Table:

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