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On The Border Mexican Grill & Cantina 7-Pepper Steak Fajitas - Nutrition Facts
53

7-Pepper Steak Fajitas

On The Border Mexican Grill & Cantina - 7-Pepper Steak Fajitas has a very high-calorie, average-carb, very high-fat and very high-protein content.

With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing On The Border Mexican Grill & Cantina - 7-Pepper Steak Fajitas has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat62%
 Calories from Carbs13%

Why this is good for you

  • High in Dietary Fiber
  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 910 Calories from Fat 558

% Daily Value *

Total Fat 62 g 95.4%

Saturated Fat 24 g 120%

Trans Fat

Cholesterol

Sodium 3370 mg 140.4%

Total Carbohydrates 30 g 10%

Dietary Fiber 7 g28%

Sugars

Protein 56 g 112%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/on-the-border/7-pepper-steak-fajitas/84/7431 Embed Table:

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