On The Border Mexican Grill & Cantina - 7-Pepper Steak Fajitas has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing On The Border Mexican Grill & Cantina - 7-Pepper Steak Fajitas has been given a composite ranking of 53, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3370 mg | 140.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 558
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol
Sodium 3370 mg 140.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 7 g28%
Sugars
Protein 56 g 112%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 30.9 g | Carbs 19.2 g | Fat 15.5 g
Per Serving | Calories 361
Protein 25.6 g | Carbs 39.1 g | Fat 13.5 g
Per 100g | Calories 191
Protein 6.7 g | Carbs 11.2 g | Fat 13.3 g
Per 100g | Calories 283
Protein 21.7 g | Carbs 27.2 g | Fat 7.8 g
Per 100g | Calories 1090
Protein 34 g | Carbs 68 g | Fat 74 g
Per 100g | Calories 250
Protein 1 g | Carbs 12 g | Fat 22 g
Per 100g | Calories 340
Protein 14 g | Carbs 20 g | Fat 21 g
Per 100g | Calories 560
Protein 34 g | Carbs 10 g | Fat 41 g