Omi's Cucumber Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Omi's Cucumber Salad, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 74% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 1780 mg | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1780 mg 74.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 3 g 6%
Vitamin A 13% Vitamin C 11%
Calcium 13% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1 g | Carbs 8.3 g | Fat 1.7 g
Per Serving | Calories 208
Protein 2 g | Carbs 23.8 g | Fat 12.9 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 7.7 g | Fat 4.5 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 5.9 g | Fat 5 g
Per Serving | Calories 115
Protein 2 g | Carbs 1.2 g | Fat 11.6 g
Per Serving | Calories 49
Protein 2.8 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 16 g | Fat 4.9 g