Cucumber Honeydew Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cucumber Honeydew Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 49.2 mg | 82% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 625 mg | 17.9% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.3 g9.2%
Sugars 19.1 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 82%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 3.2 g | Carbs 7.1 g | Fat 25.2 g
Per Serving | Calories 176
Protein 7.6 g | Carbs 8 g | Fat 13.4 g
Per Serving | Calories 48
Protein 1 g | Carbs 8.3 g | Fat 1.7 g
Per Serving | Calories 169
Protein 3 g | Carbs 8.5 g | Fat 14.5 g
Per Serving | Calories 99
Protein 2 g | Carbs 4.6 g | Fat 8.4 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 7.1 g | Fat 4.7 g
Per Serving | Calories 198
Protein 1.7 g | Carbs 16.5 g | Fat 14.6 g
Per Serving | Calories 111
Protein 0.1 g | Carbs 28.7 g | Fat 0.1 g