Cucumbers And Egg Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumbers And Egg Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 606 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 606 mg 25.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.2 g4.8%
Sugars 3.6 g
Protein 7.6 g 15.2%
Vitamin A 11% Vitamin C 9%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1 g | Carbs 8.4 g | Fat 2.4 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 24.9 g | Fat 0.2 g
Per Serving | Calories 260
Protein 3.2 g | Carbs 7.1 g | Fat 25.2 g
Per Serving | Calories 208
Protein 2 g | Carbs 23.8 g | Fat 12.9 g
Per Serving | Calories 263
Protein 5 g | Carbs 30.2 g | Fat 14.9 g
Per Serving | Calories 387
Protein 55.1 g | Carbs 16.8 g | Fat 10.5 g
Per Serving | Calories 419
Protein 8.1 g | Carbs 68 g | Fat 14.2 g
Per Serving | Calories 115
Protein 3.4 g | Carbs 9.2 g | Fat 8.4 g