Cool Cucumber Molded Salad has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cool Cucumber Molded Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 71 mg | 2% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 233 mg 9.7%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.2 g0.8%
Sugars 15.2 g
Protein 1.7 g 3.4%
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.9 g | Carbs 14.6 g | Fat 0.1 g
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 146
Protein 2.4 g | Carbs 15.8 g | Fat 10.1 g
Per Serving | Calories 84
Protein 1 g | Carbs 5.3 g | Fat 7 g
Per Serving | Calories 208
Protein 2 g | Carbs 23.8 g | Fat 12.9 g
Per Serving | Calories 99
Protein 2 g | Carbs 4.6 g | Fat 8.4 g
Per Serving | Calories 111
Protein 0.1 g | Carbs 28.7 g | Fat 0.1 g
Per Serving | Calories 200
Protein 5.7 g | Carbs 23.6 g | Fat 9.4 g