Italian Tomato Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Tomato Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 464 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3 mg 1%
Sodium 464 mg 19.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.9 g7.6%
Sugars 2.7 g
Protein 5.7 g 11.4%
Vitamin A 7% Vitamin C 9%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 411
Protein 3.2 g | Carbs 7.9 g | Fat 42.6 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 240
Protein 19 g | Carbs 33 g | Fat 3.5 g
Per Serving | Calories 226
Protein 7.6 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 111
Protein 0.1 g | Carbs 28.7 g | Fat 0.1 g
Per Serving | Calories 198
Protein 1.7 g | Carbs 16.5 g | Fat 14.6 g
Per Serving | Calories 377
Protein 5.7 g | Carbs 43.6 g | Fat 21.9 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 4.6 g | Fat 11 g