Cool Cucumber and Avocado Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cool Cucumber and Avocado Salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 414 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 414 mg 17.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 6.2 g24.8%
Sugars 5.6 g
Protein 2.4 g 4.8%
Vitamin A 15% Vitamin C 56%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 1.7 g | Carbs 16.5 g | Fat 14.6 g
Per Serving | Calories 80
Protein 4.9 g | Carbs 14.6 g | Fat 0.1 g
Per Serving | Calories 84
Protein 1 g | Carbs 5.3 g | Fat 7 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 21.6 g | Fat 6.6 g
Per Serving | Calories 146
Protein 4 g | Carbs 2 g | Fat 13.7 g
Per Serving | Calories 366
Protein 29.1 g | Carbs 34.6 g | Fat 12.1 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 8 g | Fat 10.9 g
Per Serving | Calories 198
Protein 4 g | Carbs 18.3 g | Fat 14.4 g