Carrie's Garlic Pesto Tuna Salad Sandwiches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Carrie's Garlic Pesto Tuna Salad Sandwiches, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 29.4 mg | 147% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 611 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 30 mg 10%
Sodium 611 mg 25.5%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 4.8 g19.2%
Sugars 4.1 g
Protein 29.1 g 58.2%
Vitamin A 12% Vitamin C 13%
Calcium 15% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 11 g | Carbs 39.9 g | Fat 8.7 g
Per Serving | Calories 257
Protein 19.1 g | Carbs 26.1 g | Fat 10.2 g
Per Serving | Calories 770
Protein 40 g | Carbs 85.5 g | Fat 31.4 g
Per Serving | Calories 64
Protein 1 g | Carbs 4.8 g | Fat 5.2 g
Per Serving | Calories 146
Protein 4 g | Carbs 2 g | Fat 13.7 g
Per Serving | Calories 146
Protein 2.4 g | Carbs 15.8 g | Fat 10.1 g