Jalapeno Ranch Salad Dressing has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jalapeno Ranch Salad Dressing has been given a composite ranking of 20, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 62 mg | 1.8% | ||
Sodium | 405 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 405 mg 16.9%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.2 g0.8%
Sugars 4.4 g
Protein 2.8 g 5.6%
Vitamin A 10% Vitamin C 7%
Calcium 10% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 0.5 g | Carbs 1.8 g | Fat 12.6 g
Per 100g | Calories 431
Protein 3.1 g | Carbs 3.1 g | Fat 43.1 g
Per Serving | Calories 45
Protein 0.2 g | Carbs 5.5 g | Fat 2.4 g
Per Serving | Calories 9
Protein 1.3 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 458
Protein 7.2 g | Carbs 70 g | Fat 19.2 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 3.5 g | Fat 3.3 g
Per Serving | Calories 115
Protein 2 g | Carbs 1.2 g | Fat 11.6 g
Per Serving | Calories 169
Protein 3 g | Carbs 8.5 g | Fat 14.5 g