Jalapeno Ranch Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jalapeno Ranch Dressing has been given a composite ranking of 63, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 92% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 55 mg | 1.6% | ||
Sodium | 234 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 234 mg 9.8%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 0.5 g 1%
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 3.1 g | Carbs 3.1 g | Fat 43.1 g
Per 100g | Calories 423
Protein 0 g | Carbs 7.1 g | Fat 42.3 g
Per Serving | Calories 49
Protein 2.8 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 45
Protein 0.2 g | Carbs 5.5 g | Fat 2.4 g
Per Serving | Calories 379
Protein 7.8 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 292
Protein 17.6 g | Carbs 25.6 g | Fat 14.8 g
Per Serving | Calories 289
Protein 10.4 g | Carbs 52.7 g | Fat 3.6 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 30.2 g | Fat 14.8 g