Old-Fashioned Frozen Vanilla Custard has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Old-Fashioned Frozen Vanilla Custard, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 75 mg 25%
Sodium 105 mg 4.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 17 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 2%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4 g | Carbs 20 g | Fat 20 g
Per 100g | Calories 182
Protein 6.1 g | Carbs 27.3 g | Fat 6.1 g
Per Serving | Calories 52
Protein 0.2 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 377
Protein 12.8 g | Carbs 22.5 g | Fat 19.1 g
Per Serving | Calories 550
Protein 22 g | Carbs 46 g | Fat 31 g
Per Serving | Calories 240
Protein 3 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 200
Protein 3 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 250
Protein 3 g | Carbs 42 g | Fat 8 g