frozen french vanilla coffee drink has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing frozen french vanilla coffee drink has been given a composite ranking of 30, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 550.2 mg | 15.7% | ||
Sodium | 307.5 mg | 12.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 307.5 mg 12.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 12.8 g 25.6%
Vitamin A 12.3% Vitamin C 4.1%
Calcium 43% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.2 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 220
Protein 2 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 509
Protein 0 g | Carbs 131.6 g | Fat 0 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 16.9 g | Fat 2 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 17.5 g | Fat 1.1 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 2.8 g | Fat 13 g
Per Serving | Calories 420
Protein 28.4 g | Carbs 22.6 g | Fat 25.5 g
Per Serving | Calories 372
Protein 14.3 g | Carbs 62.7 g | Fat 5.9 g