Oberweis Ice Cream - Ice Cream (with Caramel Topping & Reese's Cups - Chopped) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Oberweis Ice Cream - Ice Cream (with Caramel Topping & Reese's Cups - Chopped), and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Top 30% | High |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Sodium | 189.6 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 215 mg 9%
Total Carbohydrates 51 g 17%
Dietary Fiber 0 g
Sugars 42 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 6%
Calcium 14% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 4.4 g | Carbs 39.7 g | Fat 10.6 g
Per 100g | Calories 287
Protein 3.5 g | Carbs 40.6 g | Fat 11.5 g
Per 100g | Calories 278
Protein 4.4 g | Carbs 40.6 g | Fat 10.6 g
Per 100g | Calories 140
Protein 4 g | Carbs 32 g | Fat 2 g
Per 100g | Calories 273
Protein 4.4 g | Carbs 39.7 g | Fat 10.6 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 46.7 g | Fat 15 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 70.5 g | Fat 17.6 g
Per 100g | Calories 770
Protein 13 g | Carbs 81 g | Fat 47 g