Oberweis Ice Cream - Ice Cream (with Caramel Topping & Heath Bars - Crushed) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Oberweis Ice Cream - Ice Cream (with Caramel Topping & Heath Bars - Crushed), and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 216.1 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 2 g
Cholesterol 35 mg 11.7%
Sodium 245 mg 10.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 0 g
Sugars 46 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 8%
Calcium 14% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 4.2 g | Carbs 24.6 g | Fat 24.2 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 50.3 g | Fat 14.1 g
Per 100g | Calories 90
Protein 3 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 190
Protein 3 g | Carbs 14 g | Fat 14 g
Per 100g | Calories 350
Protein 0 g | Carbs 85 g | Fat 0 g
Per 100g | Calories 1340
Protein 16 g | Carbs 156 g | Fat 75 g
Per 100g | Calories 273
Protein 4.4 g | Carbs 39.7 g | Fat 10.6 g
Per 100g | Calories 353
Protein 5.3 g | Carbs 45 g | Fat 15 g