Oatmeal with raisens and flax seed meal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Riboflavin.
The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with raisens and flax seed meal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 162.4 IU | 40.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529 mg | 52.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 717.9 mg | 20.5% | ||
Sodium | 207 mg | 8.6% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.3 g | 29.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 207 mg 8.6%
Total Carbohydrates 87.3 g 29.1%
Dietary Fiber 10 g40%
Sugars 36 g
Protein 22.7 g 45.4%
Vitamin A 16.3% Vitamin C 6.7%
Calcium 52.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 8.8 g | Carbs 86 g | Fat 9.3 g
Per Serving | Calories 217
Protein 7 g | Carbs 44.7 g | Fat 1.7 g
Per Serving | Calories 196
Protein 8 g | Carbs 32.3 g | Fat 2 g
Per Serving | Calories 220
Protein 7.2 g | Carbs 39.9 g | Fat 5.4 g
Per Serving | Calories 377
Protein 26.5 g | Carbs 50.4 g | Fat 7.3 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 23.7 g | Fat 6.7 g
Per Serving | Calories 236
Protein 14.1 g | Carbs 10.5 g | Fat 12.6 g
Per Serving | Calories 212
Protein 19.3 g | Carbs 6.3 g | Fat 13.8 g