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Dr . Fuhrman Super Seed Oatmeal - 2 servings - Recipe and Nutrition Facts
71

Dr. Fuhrman Super Seed Oatmeal - 2 servings Recipe

Dr. Fuhrman Super Seed Oatmeal - 2 servings has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Dr. Fuhrman Super Seed Oatmeal - 2 servings has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat18%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.19 mg12.5%
Riboflavin0.07 mg4.2%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron2.3 mg12.5%
Magnesium7.6 mg1.9%
Phosphorus14 mg1.4%
Potassium476.2 mg13.6%
Sodium135.1 mg5.6%
Zinc0.08 mg0.5%
Copper0.05 mg2.7%
Manganese0.14 mg7.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86 g28.7%
Dietary Fiber12.2 g48.8%
Sugars48.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 135.1 mg 5.6%

Total Carbohydrates 86 g 28.7%

Dietary Fiber 12.2 g48.8%

Sugars 48.7 g

Protein 8.8 g 17.6%

Vitamin A 1.4% Vitamin C 9.8%

Calcium 1.6% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2435182 Embed Table:

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