Creamsicle Oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Creamsicle Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0 mg | |||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 198.1 mg | 5.7% | ||
Sodium | 63.9 mg | 2.7% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 63.9 mg 2.7%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4 g16%
Sugars 6.3 g
Protein 8 g 16%
Vitamin A 5% Vitamin C
Calcium 15.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 22.7 g | Carbs 87.3 g | Fat 8.1 g
Per Serving | Calories 405
Protein 8.8 g | Carbs 86 g | Fat 9.3 g
Per Serving | Calories 220
Protein 7.2 g | Carbs 39.9 g | Fat 5.4 g
Per Serving | Calories 156
Protein 7.5 g | Carbs 30.2 g | Fat 1.8 g
Per Serving | Calories 82
Protein 5.1 g | Carbs 10 g | Fat 2.6 g
Per Serving | Calories 108
Protein 9.2 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 210
Protein 22.7 g | Carbs 25.6 g | Fat 1 g
Per Serving | Calories 66
Protein 2.2 g | Carbs 11.5 g | Fat 1.3 g