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Spiced Whole Wheat Blueberry Pancakes - Recipe and Nutrition Facts
73

Spiced Whole Wheat Blueberry Pancakes Recipe

Spiced Whole Wheat Blueberry Pancakes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spiced Whole Wheat Blueberry Pancakes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat22%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C8 mg13.3%
Vitamin D50 IU12.5%
Vitamin E0.68 mg2.3%
Thiamin0.07 mg4.8%
Riboflavin0.21 mg12.1%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.7%
Folate10 mcg2.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium437 mg43.7%
Iron0.99 mg5.5%
Magnesium18.8 mg4.7%
Phosphorus234 mg23.4%
Potassium271 mg7.7%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.05 mg2.7%
Manganese0.3 mg14.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber9.3 g37.2%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5.4 g27%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 24 mg 8%

Sodium 1 mg 0%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 9.3 g37.2%

Sugars 13.1 g

Protein 15.4 g 30.8%

Vitamin A 12.3% Vitamin C 13.3%

Calcium 43.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1817432 Embed Table:

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