Spiced Whole Wheat Blueberry Pancakes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Whole Wheat Blueberry Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 437 mg | 43.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 271 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 24 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 9.3 g37.2%
Sugars 13.1 g
Protein 15.4 g 30.8%
Vitamin A 12.3% Vitamin C 13.3%
Calcium 43.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.8 g | Carbs 18.7 g | Fat 2.4 g
Per Serving | Calories 314
Protein 11.3 g | Carbs 41.6 g | Fat 13 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 13.5 g | Fat 3.7 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 405
Protein 8.8 g | Carbs 86 g | Fat 9.3 g
Per Serving | Calories 230
Protein 7.8 g | Carbs 41.7 g | Fat 3.8 g
Per Serving | Calories 278
Protein 11.2 g | Carbs 46.4 g | Fat 8.3 g
Per Serving | Calories 506
Protein 12.5 g | Carbs 94.2 g | Fat 9.6 g