Crispy Potato Pancake Recipe has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Crispy Potato Pancake Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 49.9 mg | 83.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 1.2 mg | 60.3% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 641 mg | 64.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 723 mg | 72.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 47.3 mg | 2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.85 mg | 42.4% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.2 g | 31.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 47.3 mg 2%
Total Carbohydrates 94.2 g 31.4%
Dietary Fiber 6 g24%
Sugars 4.2 g
Protein 12.5 g 25%
Vitamin A 2.8% Vitamin C 83.2%
Calcium 64.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 28 g | Carbs 55 g | Fat 37 g
Per Serving | Calories 90
Protein 2 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 90
Protein 3 g | Carbs 14.4 g | Fat 2.4 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 35.8 g | Fat 1 g
Per Serving | Calories 278
Protein 11.2 g | Carbs 46.4 g | Fat 8.3 g
Per Serving | Calories 373
Protein 15.4 g | Carbs 61.1 g | Fat 9.4 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 22 g | Fat 3.2 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 43.2 g | Fat 6.1 g