Oatmeal with mixed berries and honey has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Oatmeal with mixed berries and honey, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 23.2 mg | 1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 23.2 mg 1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 3.3 g 6.6%
Vitamin A 0.5% Vitamin C 4.1%
Calcium 9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 8.4 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 253
Protein 12.4 g | Carbs 45 g | Fat 3.5 g
Per Serving | Calories 312
Protein 10.8 g | Carbs 55.7 g | Fat 6.2 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 30.3 g | Fat 5.8 g
Per Serving | Calories 238
Protein 14.1 g | Carbs 40.4 g | Fat 1.3 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 34.9 g | Fat 6.4 g
Per Serving | Calories 315
Protein 10.9 g | Carbs 55.8 g | Fat 6.2 g
Per Serving | Calories 158
Protein 4.1 g | Carbs 29.6 g | Fat 1.7 g