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Oatmeal Berry Breakfast Shake 1 - Recipe and Nutrition Facts
84

Oatmeal Berry Breakfast Shake 1 Recipe

Oatmeal Berry Breakfast Shake 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.

The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Oatmeal Berry Breakfast Shake 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat17%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C31.6 mg52.7%
Vitamin D90 IU22.5%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.5%
Riboflavin0.44 mg25.6%
Niacin0.28 mg1.4%
Vitamin B60.29 mg14.7%
Folate39.6 mcg9.9%
Vitamin B122.3 mcg37.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron3.2 mg17.5%
Magnesium14.8 mg3.7%
Phosphorus10 mg1%
Potassium667.7 mg19.1%
Sodium90.7 mg3.8%
Zinc0.54 mg3.6%
Copper0.05 mg2.7%
Manganese0.08 mg4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.7 g18.6%
Dietary Fiber7.5 g30%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 90.7 mg 3.8%

Total Carbohydrates 55.7 g 18.6%

Dietary Fiber 7.5 g30%

Sugars 10.5 g

Protein 10.8 g 21.6%

Vitamin A 8.3% Vitamin C 52.7%

Calcium 23.8% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=222657 Embed Table:

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