boma- SWEET POTATO PANCAKES has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for boma- SWEET POTATO PANCAKES, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3410 IU | 68.2% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 58.1 mg | 2.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 58.1 mg 2.4%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.5 g10%
Sugars 12.9 g
Protein 4.1 g 8.2%
Vitamin A 68.2% Vitamin C 17.8%
Calcium 3.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.2 g | Carbs 16 g | Fat 6.4 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 31.4 g | Fat 2.8 g
Per Serving | Calories 207
Protein 5.8 g | Carbs 29.8 g | Fat 7.3 g
Per Serving | Calories 147
Protein 3.5 g | Carbs 31.9 g | Fat 1.5 g
Per Serving | Calories 315
Protein 10.9 g | Carbs 55.8 g | Fat 6.2 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 33.7 g | Fat 1 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 24.3 g | Fat 1.3 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 18.6 g | Fat 5.1 g