Oatmeal Raisin Protein Bars has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Oatmeal Raisin Protein Bars, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 207.8 mg | 5.9% | ||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.6 mg | 77.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.5 mg 1.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 2.6 g
Protein 19.5 g 39%
Vitamin A 0.5% Vitamin C 0.4%
Calcium 3.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 24.3 g | Fat 7.1 g
Per Serving | Calories 285
Protein 4.3 g | Carbs 52.1 g | Fat 8.2 g
Per Serving | Calories 105
Protein 8.7 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 175
Protein 3.8 g | Carbs 36.2 g | Fat 5.3 g
Per Serving | Calories 106
Protein 2.2 g | Carbs 22.1 g | Fat 1.4 g
Per Serving | Calories 115
Protein 3 g | Carbs 21.1 g | Fat 2.7 g
Per Serving | Calories 227
Protein 5.9 g | Carbs 21.1 g | Fat 15 g