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Oatmeal Raisin Almond Breakfast Bar - Recipe and Nutrition Facts
57

Oatmeal Raisin Almond Breakfast Bar Recipe

Oatmeal Raisin Almond Breakfast Bar has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Raisin Almond Breakfast Bar has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs70%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.54 mg0.9%
Vitamin D2 IU0.5%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.5%
Niacin0.5 mg2.5%
Vitamin B60.15 mg7.5%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.8 mg10.1%
Magnesium34.4 mg8.6%
Phosphorus32 mg3.2%
Potassium285 mg8.1%
Sodium11.8 mg0.5%
Zinc0.21 mg1.4%
Copper0.12 mg5.9%
Manganese0.33 mg16.4%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber3.3 g13.2%
Sugars32.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat0.8 g4%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 11.8 mg 0.5%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 3.3 g13.2%

Sugars 32.7 g

Protein 4.3 g 8.6%

Vitamin A 0.6% Vitamin C 0.9%

Calcium 4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1208813 Embed Table:

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