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Cereal Oatmeal Protein Bars - Recipe and Nutrition Facts
79

Cereal Oatmeal Protein Bars Recipe

Cereal Oatmeal Protein Bars has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cereal Oatmeal Protein Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat15%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.06 mg0.2%
Thiamin0.15 mg10%
Riboflavin0.11 mg6.2%
Niacin1.5 mg7.7%
Vitamin B60.21 mg10.5%
Folate28.8 mcg7.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.8 mg10.2%
Magnesium14 mg3.5%
Phosphorus38 mg3.8%
Potassium43.1 mg1.2%
Sodium85.4 mg3.6%
Zinc0.27 mg1.8%
Copper0.03 mg1.4%
Manganese0.29 mg14.7%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber2.6 g10.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 85.4 mg 3.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 17.8 g 35.6%

Vitamin A 9% Vitamin C

Calcium 6.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684210 Embed Table:

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