oatmeal raisin bars 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing oatmeal raisin bars 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 69.2 mg | 2% | ||
Sodium | 5.1 mg | 0.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 5.1 mg 0.2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.3 g5.2%
Sugars 13.5 g
Protein 2.1 g 4.2%
Vitamin A 5% Vitamin C 0.6%
Calcium 1.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 344
Protein 34.4 g | Carbs 40.6 g | Fat 7.8 g
Per Serving | Calories 86
Protein 3 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 184
Protein 19.5 g | Carbs 31.2 g | Fat 2.8 g
Per Serving | Calories 49
Protein 1 g | Carbs 11.9 g | Fat 0.4 g
Per Serving | Calories 272
Protein 3.7 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 234
Protein 9 g | Carbs 16.9 g | Fat 14.9 g
Per Serving | Calories 143
Protein 12 g | Carbs 4.8 g | Fat 8.8 g