Oatmeal Quickstart - protein/carb/fat balanced has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Oatmeal Quickstart - protein/carb/fat balanced, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 417.5 mg | 11.9% | ||
Sodium | 329.5 mg | 13.7% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 1.4 mg | 69.9% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 329.5 mg 13.7%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7.7 g30.8%
Sugars 25.2 g
Protein 12 g 24%
Vitamin A 33.6% Vitamin C 1.8%
Calcium 35.1% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 11.4 g | Carbs 37.8 g | Fat 17.8 g
Per Serving | Calories 226
Protein 6 g | Carbs 35.2 g | Fat 10.1 g
Per Serving | Calories 359
Protein 22.2 g | Carbs 42.7 g | Fat 13.4 g
Per Serving | Calories 239
Protein 9.8 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 21.1 g | Fat 5.1 g
Per Serving | Calories 90
Protein 3 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 203
Protein 8.6 g | Carbs 13 g | Fat 13.3 g