KK's Perfect Fit Oatmeal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing KK's Perfect Fit Oatmeal has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 220.8 mg | 6.3% | ||
Sodium | 294.2 mg | 12.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 294.2 mg 12.3%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 14.3 g57.2%
Sugars 5.9 g
Protein 22.2 g 44.4%
Vitamin A 20.1% Vitamin C 0.6%
Calcium 20.1% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 12 g | Carbs 47.7 g | Fat 13 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 37.8 g | Fat 17.8 g
Per Serving | Calories 239
Protein 9.8 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 404
Protein 12 g | Carbs 78.2 g | Fat 7.2 g
Per Serving | Calories 152
Protein 4.7 g | Carbs 32.8 g | Fat 3.1 g
Per Serving | Calories 579
Protein 32.3 g | Carbs 71.9 g | Fat 19.6 g
Per Serving | Calories 239
Protein 9.8 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 179
Protein 7.9 g | Carbs 11.6 g | Fat 4.4 g