Banana-Walnut Oatmeal 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Riboflavin.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Banana-Walnut Oatmeal 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 808.7 mg | 23.1% | ||
Sodium | 148.5 mg | 6.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 148.5 mg 6.2%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 8.8 g35.2%
Sugars 21.2 g
Protein 12 g 24%
Vitamin A 6.6% Vitamin C 18.3%
Calcium 17.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 9.8 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 359
Protein 22.2 g | Carbs 42.7 g | Fat 13.4 g
Per Serving | Calories 232
Protein 15.3 g | Carbs 32.5 g | Fat 2.2 g
Per Serving | Calories 477
Protein 7.7 g | Carbs 42.1 g | Fat 33.5 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 2.6 g | Fat 4.4 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 10.7 g | Fat 2.3 g
Per Serving | Calories 264
Protein 10.7 g | Carbs 38.4 g | Fat 6.2 g
Per Serving | Calories 37
Protein 5.3 g | Carbs 4.9 g | Fat 0.2 g