Mandie's Egg Sandwich Breakfast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mandie's Egg Sandwich Breakfast has been given a composite ranking of 31, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 121.7 mg | 3.5% | ||
Sodium | 388.3 mg | 16.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 426.9 mg 142.3%
Sodium 388.3 mg 16.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 16.6 g 33.2%
Vitamin A 13% Vitamin C
Calcium 15% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 12 g | Carbs 47.7 g | Fat 13 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 21.1 g | Fat 5.1 g
Per Serving | Calories 203
Protein 8.6 g | Carbs 13 g | Fat 13.3 g
Per Serving | Calories 83
Protein 6.5 g | Carbs 2.7 g | Fat 5.2 g